The Globalization of Chinese Food
- David Y. H. Wu
- Sidney C. H. Cheung
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹9,350Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
The Globalization of Chinese Food is written by David Y. H. Wu and published by Routledge. It's available with International Standard Book Number or ISBN identification 0415338301 (ISBN 10) and 9780415338301 (ISBN 13).
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
