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Cooking Under Cover is written by Linda Griffith and published by Houghton Mifflin. It's available with International Standard Book Number or ISBN identification 0395935210 (ISBN 10) and 9780395935217 (ISBN 13).
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.