The Great Cooks Guide to Ice Cream & Other Frozen Desserts
- James A. Beard
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Know about the book -
The Great Cooks Guide to Ice Cream & Other Frozen Desserts is written by James A. Beard and published by Random House (NY). It's available with International Standard Book Number or ISBN identification 0394736060 (ISBN 10) and 9780394736068 (ISBN 13).
