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The Book of Tofu is written by William Shurtleff and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 0394734319 (ISBN 10) and 9780394734316 (ISBN 13).
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.