Chez Panisse Cooking
- Paul Bertolli
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Know about the book -
Chez Panisse Cooking is written by Paul Bertolli and published by Random House (NY). It's available with International Standard Book Number or ISBN identification 0394559088 (ISBN 10) and 9780394559087 (ISBN 13).
Bertolli, the chef at Chex Panisse in Berkeley, California, since 1982, presents 150 tantalizing recipes inspired by each season's freshest ingredients: from springtime salmon carpaccio to autumn white truffles salad. Line drawings.
