Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China(English, Electronic book text, Dunlop Fuchsia)
- Dunlop Fuchsia
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Know about the book -
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China(English, Electronic book text, Dunlop Fuchsia) is written by Dunlop Fuchsia and published by W. W. Norton & Company. It's available with International Standard Book Number or ISBN identification 0393248984 (ISBN 10) and 9780393248982 (ISBN 13).
