Revolutionary Chinese Cookbook
- Fuchsia Dunlop
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Know about the book -
Revolutionary Chinese Cookbook is written by Fuchsia Dunlop and published by W. W. Norton. It's available with International Standard Book Number or ISBN identification 0393062228 (ISBN 10) and 9780393062229 (ISBN 13).
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
