Jewish Cooking in America

Jewish Cooking in America

  • Joan Nathan
Publisher:KnopfISBN 13: 9780375402760ISBN 10: 0375402764

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Know about the book -

Jewish Cooking in America is written by Joan Nathan and published by Knopf. It's available with International Standard Book Number or ISBN identification 0375402764 (ISBN 10) and 9780375402760 (ISBN 13).

Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.