Experiencing Food
- Ricardo Bonacho
- Maria José Pires
- Elsa Cristina Carona de Sousa Lamy
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Know about the book -
Experiencing Food is written by Ricardo Bonacho and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0367495473 (ISBN 10) and 9780367495473 (ISBN 13).
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
