Cuisine Actuelle
- Patricia Wells
- Joël Robuchon
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Know about the book -
Cuisine Actuelle is written by Patricia Wells and published by Macmillan. It's available with International Standard Book Number or ISBN identification 0333575954 (ISBN 10) and 9780333575956 (ISBN 13).
Joel Robuchon is acclaimed for creating distinctive flavours of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic, presents more than 120 of his celebrated creations and invaluable tips, for the benefit of the home cook.
