Advances in Food and Nutrition Research

Know about the book -

Advances in Food and Nutrition Research is written by Fidel Toldra and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0323990835 (ISBN 10) and 9780323990837 (ISBN 13).

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand