Update in Immunotherapy for Aeroallergens, Foods, and Venoms, an Issue of Immunology and Allergy Clinics of North America

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Update in Immunotherapy for Aeroallergens, Foods, and Venoms, an Issue of Immunology and Allergy Clinics of North America is written by Linda S. Coz and published by Elsevier. It's available with International Standard Book Number or ISBN identification 032371854X (ISBN 10) and 9780323718547 (ISBN 13).

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What's the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.