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Michael Mina is written by Michael Mina and published by Hachette+ORM. It's available with International Standard Book Number or ISBN identification 031610194X (ISBN 10) and 9780316101943 (ISBN 13).
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.