The Elements of Taste
- Peter Kaminsky
- Gray Kunz
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Know about the book -
The Elements of Taste is written by Peter Kaminsky and published by Hachette+ORM. It's available with International Standard Book Number or ISBN identification 0316055492 (ISBN 10) and 9780316055499 (ISBN 13).
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
