Food Cultures of the World Encyclopedia

Know about the book -

Food Cultures of the World Encyclopedia is written by Ken Albala and published by Greenwood. It's available with International Standard Book Number or ISBN identification 0313376263 (ISBN 10) and 9780313376269 (ISBN 13).

Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.