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The No-Salt, Lowest-Sodium Light Meals Book is written by Donald A. Gazzaniga and published by Macmillan. It's available with International Standard Book Number or ISBN identification 0312335016 (ISBN 10) and 9780312335014 (ISBN 13).
A collection of soup, salad, sandwich, and other light-fare recipes shares advice on how to obtain low-sodium products and lists ingredient sodium counts as well as the amounts of salt that can be found per serving and per recipe.