The No-Salt, Lowest-Sodium Baking Book
- Donald A. Gazzaniga
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Know about the book -
The No-Salt, Lowest-Sodium Baking Book is written by Donald A. Gazzaniga and published by Macmillan. It's available with International Standard Book Number or ISBN identification 0312301189 (ISBN 10) and 9780312301187 (ISBN 13).
The authors apply nutritionist expertise to a variety of easy-to-prepare baking recipes for breads, muffins, waffles, cookies, pastries, and cakes that feature a minimum of sodium.
