Diet, Nutrition, and Cancer
- National Research Council
- Division on Earth and Life Studies
- Commission on Life Sciences
- Committee on Diet, Nutrition, and Cancer
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Know about the book -
Diet, Nutrition, and Cancer is written by National Research Council and published by National Academies Press. It's available with International Standard Book Number or ISBN identification 0309032806 (ISBN 10) and 9780309032803 (ISBN 13).
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
