Foraged Flavor
- Tama Matsuoka Wong
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Know about the book -
Foraged Flavor is written by Tama Matsuoka Wong and published by Clarkson Potter. It's available with International Standard Book Number or ISBN identification 030795661X (ISBN 10) and 9780307956613 (ISBN 13).
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
