The 27-Ingredient Chili Con Carne Murders

Know about the book -

The 27-Ingredient Chili Con Carne Murders is written by Nancy Pickard and published by Dell. It's available with International Standard Book Number or ISBN identification 0307807150 (ISBN 10) and 9780307807151 (ISBN 13).

Some like it hot “Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage in Maine when the menu clearly calls for clam chowder? But once she arrives home, Mrs. Potter discovers that her ranch manager and his granddaughter are missing from her ranch, Las Palomas, and feared dead. When a guest at a dinner gathering thrown by Mrs. Potter is food poisoned—apparently from eating her famous 27-ingredient chili—she knows she must act quickly before the murderer strikes again. And it doesn't hurt to have the help of a long-lost beau to spice up the danger with romance . . .