Culinary Intelligence

Know about the book -

Culinary Intelligence is written by Peter Kaminsky and published by Vintage. It's available with International Standard Book Number or ISBN identification 0307476553 (ISBN 10) and 9780307476555 (ISBN 13).

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.