New Techniques in the Analysis of Foods
- Michael Tunick
- Samuel A. Palumbo
- Pina M. Fratamico
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Know about the book -
New Techniques in the Analysis of Foods is written by Michael Tunick and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 0306460351 (ISBN 10) and 9780306460357 (ISBN 13).
This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.
