Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry
- Frank S. Parker
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Know about the book -
Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry is written by Frank S. Parker and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 0306412063 (ISBN 10) and 9780306412066 (ISBN 13).
