Food & Everyday Life in the Postsocialist World
- Melissa L. Caldwell
- Marion Nestle
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Know about the book -
Food & Everyday Life in the Postsocialist World is written by Melissa L. Caldwell and published by Indiana University Press. It's available with International Standard Book Number or ISBN identification 025335384X (ISBN 10) and 9780253353849 (ISBN 13).
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. This book explores the role played by food in the transformation of life in Russia and eastern Europe since the end of socialism.
