Art, Culture, and Cuisine
- Phyllis Pray Bober
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Know about the book -
Art, Culture, and Cuisine is written by Phyllis Pray Bober and published by University of Chicago Press. It's available with International Standard Book Number or ISBN identification 0226062546 (ISBN 10) and 9780226062549 (ISBN 13).
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
