Chocolate

Know about the book -

Chocolate is written by Molly Bakes and published by National Geographic Books. It's available with International Standard Book Number or ISBN identification 0224098608 (ISBN 10) and 9780224098601 (ISBN 13).

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)