Chemical and Functional Properties of Food Saccharides
- Piotr Tomasik
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Know about the book -
Chemical and Functional Properties of Food Saccharides is written by Piotr Tomasik and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203495721 (ISBN 10) and 9780203495728 (ISBN 13).
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a
