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Black Pepper is written by P. N. Ravindran and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0203303873 (ISBN 10) and 9780203303870 (ISBN 13).
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert