Handbook of Fermented Functional Foods

Know about the book -

Handbook of Fermented Functional Foods is written by Edward R.(Ted) Farnworth and published by CRC Press. It's available with International Standard Book Number or ISBN identification 020300972X (ISBN 10) and 9780203009727 (ISBN 13).

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an