The Good Cook's Book of Mustard
- Michele Anna Jordan
- Michel Stong
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Know about the book -
The Good Cook's Book of Mustard is written by Michele Anna Jordan and published by Da Capo Press. It's available with International Standard Book Number or ISBN identification 0201622572 (ISBN 10) and 9780201622577 (ISBN 13).
The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.
