From Field to Fork
- Paul B. Thompson
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Know about the book -
From Field to Fork is written by Paul B. Thompson and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0199391718 (ISBN 10) and 9780199391714 (ISBN 13).
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
