Food, Ethics, and Society(English, Paperback, Barnhill Anne)

Know about the book -

Food, Ethics, and Society(English, Paperback, Barnhill Anne) is written by Barnhill Anne and published by Oxford University Press Inc. It's available with International Standard Book Number or ISBN identification 0199321744 (ISBN 10) and 9780199321742 (ISBN 13).

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.