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Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf is written by Nanette OʼBrien and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0198871724 (ISBN 10) and 9780198871729 (ISBN 13).
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.