The Oxford Handbook of Food Ethics
- Anne Barnhill
- Tyler Doggett
- Mark Budolfson
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Know about the book -
The Oxford Handbook of Food Ethics is written by Anne Barnhill and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0190699248 (ISBN 10) and 9780190699246 (ISBN 13).
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
