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Artificial Color is written by Catherine Keyser and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0190673141 (ISBN 10) and 9780190673147 (ISBN 13).
This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.