Twenty Lessons in the Sociology of Food and Agriculture

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Twenty Lessons in the Sociology of Food and Agriculture is written by Jason Konefal and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0190662123 (ISBN 10) and 9780190662127 (ISBN 13).

Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" format, the book presents twenty sociological lessons on food and agriculture from both established and up-and-coming scholars. Each lesson is written in an accessible and engaging format, incorporates historical and contemporary topics and examples, and discusses hot button issues wherever relevant. The book draws primarily on cases and issues in the United States, but given the global character of food and agriculture, it also incorporates relevant examples from other countries.