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Labeling Genetically Modified Food is written by Paul Weirich and published by Oxford University Press. It's available with International Standard Book Number or ISBN identification 0190296194 (ISBN 10) and 9780190296193 (ISBN 13).
Many countries, such as countries in the European Union, require that food labels announce genetically modified ingredients. The United States does not require such labeling. Which labeling policy is best? This interdisciplinary book surveys various labeling policies and the cases for them. It is the first comprehensive treatment of the debate about labeling genetically modified food.