Jews and Their Foodways
- Anat Helman
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Know about the book -
Jews and Their Foodways is written by Anat Helman and published by Oxford University Press, USA. It's available with International Standard Book Number or ISBN identification 0190265426 (ISBN 10) and 9780190265427 (ISBN 13).
Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.
