Education and Training in Food Science

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Education and Training in Food Science is written by Ian Douglas Morton and published by Woodhead Publishing. It's available with International Standard Book Number or ISBN identification 0138022739 (ISBN 10) and 9780138022730 (ISBN 13).

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.