Low-Temperature Processing of Food Products
- Seid Mahdi Jafari
- Hadis Rostamabadi
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Know about the book -
Low-Temperature Processing of Food Products is written by Seid Mahdi Jafari and published by Elsevier. It's available with International Standard Book Number or ISBN identification 0128187271 (ISBN 10) and 9780128187272 (ISBN 13).
Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
