Food Quality and Shelf Life

Know about the book -

Food Quality and Shelf Life is written by Charis M. Galanakis and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0128171901 (ISBN 10) and 9780128171905 (ISBN 13).

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.