Preservatives for the Beverage Industry

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Preservatives for the Beverage Industry is written by Alexandru Grumezescu and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0128166851 (ISBN 10) and 9780128166857 (ISBN 13).

Preservatives in the Beverage Industry, a volume in the Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry including potential health impacts. It takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase the technical-scientific knowledge in this field as well as for new researchers to understand different research methods in this area. Includes information on the use of hurdle technology for preservation of beverages Provides the latest research and impact antimicrobial use in the beverages industry Presents benefits and risks of preservatives to ensure safety of beverage products