Water Scarcity and Sustainable Agriculture in Semiarid Environment

Know about the book -

Water Scarcity and Sustainable Agriculture in Semiarid Environment is written by Ivan Francisco Garcia Tejero and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0128131659 (ISBN 10) and 9780128131657 (ISBN 13).

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling