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Nutrients in Dairy and Their Implications for Health and Disease is written by Ronald Ross Watson and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0128097639 (ISBN 10) and 9780128097632 (ISBN 13).
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products