Food Freezing and Frozen Food Storage

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Food Freezing and Frozen Food Storage is written by Dennis R. Heldman and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0124076645 (ISBN 10) and 9780124076648 (ISBN 13).

While understanding the quantitative impact of storage on the quality of frozen food is key, there are other significant concepts to be understood in order to develop an optimal system. Written by industry expert Dennis Heldman, Food Freezing and Frozen Food Storage presents an evaluation of all aspects of the frozen food chain with particular emphasis on providing a basis for improving the sustainability of frozen foods. Beginning with food composition and the unique impact of composition on all aspects of the freezing process and the stability of frozen food quality during storage, this book includes examples of process analysis and design to guide the reader through the planning and implementation of a sustainable, efficient and effective process design in a quantitative manner. Recognizes the importance of sustainability within this energy-intensive food manufacturing process Includes examples of process analysis and design to provide quantitative understanding of concepts Goes beyond the freezing process and quality impact to explore all aspects of the frozen food chain