Bioactive Foods in Promoting Health

Know about the book -

Bioactive Foods in Promoting Health is written by Ronald Ross Watson and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0123749387 (ISBN 10) and 9780123749383 (ISBN 13).

Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-