Fish Nutrition

Know about the book -

Fish Nutrition is written by Ronald W. Hardy and published by Elsevier. It's available with International Standard Book Number or ISBN identification 0080494927 (ISBN 10) and 9780080494920 (ISBN 13).

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways