San Francisco Restaurant Access
- Michael Bauer
- Barbara Flynn
- Mary Chase
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Know about the book -
San Francisco Restaurant Access is written by Michael Bauer and published by . It's available with International Standard Book Number or ISBN identification 0062771264 (ISBN 10) and 9780062771261 (ISBN 13).
Dim sum and then some. There are more than 1,200 different taste sensations within these pages. Written by the food editor of the San Francisco Chronicle, this guide features color-coded entries that highlight everything you need to know about where to find the city's best restaurants, fancy food shops, and stores stocking the latest in pots and pans for gourmets and gourmands.
