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Farm to Fork is written by Emeril Lagasse and published by Harper Collins. It's available with International Standard Book Number or ISBN identification 0062003585 (ISBN 10) and 9780062003584 (ISBN 13).
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!