Ken Hom's Chinese Cookery
- Ken Hom
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Know about the book -
Ken Hom's Chinese Cookery is written by Ken Hom and published by HarperPerennial. It's available with International Standard Book Number or ISBN identification 0061813869 (ISBN 10) and 9780061813863 (ISBN 13).
Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks
